|French Beef Cuts|
|An American Cow|
We actually didn't eat any beef for the first few weeks after we moved here because it was such a bewildering experience to walk into a grocery store and see nothing that you can recognize. As you can see from the photos below very little behind the counter resembles anything you'd see in the U.S.
Luckily, there's a wealth of Americans living in Paris that have blogged about their own (mis) adventures in meat.
"Here are a couple of short cut definitions. If you are looking for a New York strip, choose a faux filet or For rib-eye, try an entrecote. For sirloin, a rumsteak will generally do the trick. If you are making beef stew, look for p